With the holidays literally at out doorstep, I find myself entertaining the most this time of year. With that comes lots of friends, lots of food and lots of boozing. Which also adds up to lots of dollars. A great way to save and also make something that everyone is a fan of is with sangria. I am a big fan of drinkable -- drinks, ones that are easy, light and can last you the day with only a little bit of tipsy. This is a take on a previous Bourbon-Spiced Sangria from last year, except this time we are using Pear.
I was in the kitchen again with the lovely Chelsey Rose of Chelsey Rose Health and we had, probably a little too much fun creating and consuming this little ditty of a drink. I will be making it tomorrow at my Hallows Eve Gathering and most likely again for the day of Thanks.
Ceramics featured by The Lustered Walnut