PEAR + GINGER WHITE SANGRIA

With the holidays literally at out doorstep, I find myself entertaining the most this time of year.  With that comes lots of friends, lots of food and lots of boozing.  Which also adds up to lots of dollars.  A great way to save and also make something that everyone is a fan of is with sangria. I am a big fan of drinkable -- drinks,  ones that are easy, light and can last you the day with only a little bit of tipsy. This is a take on a previous Bourbon-Spiced Sangria from last year, except this time we are using Pear. 

I was in the kitchen again with the lovely Chelsey Rose of Chelsey Rose Health and we had, probably a little too much fun creating and consuming this little ditty of a drink. I will be making it tomorrow at my Hallows Eve Gathering and most likely again for the day of Thanks.

 

 

Ceramics featured by The Lustered Walnut


HELPFUL LINKS!

I LIKE THIS TRIPLE BREWED GINGER BEER FROM TRADER JOES 

OR THIS ONE BY REEDS

I LOVE CERES PEAR JUICE

ALSO REMEMBER TO CHECK OUT OUR COLLABORATORS 

CHELSEY ROSE HEALTH + THE LUSTERED WALNUT