A Wildflora holiday table styled for the La Times. With florals by Wildflora and table styling + photography by us, we couldn’t be more excited for the coming holiday. I used my favorite Corrin Ceramic plates, paired with vintage cut-glass stemware and gold flatware. Alexandra Scholtz, owner of wildflora designed the florals using her favorite seasonal fruits and gourds mixed in with an elaborate centerpiece that flares out to create this tablescape. See the full feature online or in print at the LA Times here.