Autumnal Chia Seed Pudding with Spiced Granola


Tis’ the season to eat eat eat. I will say, I do love the seasonal spreads we get this time of year, but I usually always tend to walk away with a bloated belly and feeling of distaste. I teamed up with Arie Free and talked about some healthy ways to start a fall day, and not loose the spice of the season. Chia seed puddings have always been something I want to eat more of and so we mixed a traditional recipe with my homemade spiced granola, some seasonal fruits and topped it all with of course some pumpkin spice.

In collaboration w/ Arie Free

Ceramics by Whiskey & Clay

photography, recipe development + styling by Valerie Noell