A HEALTHY THANKSGIVING // PUMPKIN BREAD (VEGAN OPTION )
My Favorite Fall Recipe.. A perfect Thanksgiving Morning treat :)
PUMPKIN BREAD !
1 Cup Sucanat Sugar ( OR Coconut sugar) 2 Cups if your a sweet one!
1 Can (15 Ounces) Organic Solid -Pack Pumpkin
1 Cup Unsweetened Natural Apple Sauce
1 Full Egg & 1 Egg White OR ½ cup Almond Milk (Vegan Option )
3 ⅓ Cups Spelt Flour
2 ½ Teaspoons of Pumpkin Pie Spice (Cinnamon, Nutmeg, Ginger )
2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
½ Teaspoon Salt
1-2 Cups of Chopped Walnuts, Pepita’s (Pumpkin Seed) OR Pecans & Raisins
(choose your liking)
In a bowl, combine the sugar, pumpkin, applesauce and egg/ or milk substitute; mix well. In another bowl combine flour, spices, baking soda, baking powder & salt ; gradually add to pumpkin mixture and mix well. Stir in nuts and/or raisins if desired. Pour into two 8in x 4in loaf pans coated with cooking spray. Top with extra chopped nuts!
Bake at 350 for 40-50 minutes or until browned on top. Make sure to check every 20 min! Cool for 10 min before removing from pans.
Yield: 2 Loaves (14 Slices per loaf)