GRAPEFRUIT MARMALADE + WHITE BEAN GRAIN SALAD
The very first, twenty-eighteen addition to The Art of the Salad series — crafting creative and nutrient rich bowls of green. I very much have an affinity for fruit in savory dishes, especially mixed into a fresh leafy salad. Maybe it's my - warm climate, Florida roots speaking, but I can truly never get enough citrus in my life.
ROSE BAKED DONUTS W/ SUPERFOOD + DARK CHOCOLATE GLAZE ( VEGAN)
As a believer in superfoods, I try and use every opportunity as a chance to get the goods in. This time I used Nutra Organics Superfood latte powders. With their vibrant colors and sweet flavors, they are the perfect additions to a sweet treat.
AN HERBED HEIRLOOM TOMATO + STONEFRUIT GALETTE W/ HOMEMADE RICOTTA
When I look at this slab of baked heirloom tomatoes and stonefruit the words "Spring is Coming" quickly rings silently in my mind. Yes, we still may have roughly six weeks til that day, but in Los Angeles the warm days and blooming trees say otherwise.
AN ALL HALLOWS EVE DINNER W/ BUTTERNUT SQUASH AND THYME SOUP WITH MASA DUMPLINGS
A little witch once told me that to brew the perfect potion, one must have all the finest ingredients. Advice that truly goes for almost anything in life. To create the perfect meal, the perfect atmosphere.. the perfect moment in time... you must piece it together with simply the best.