I have been working with the amazing team of flower fairies at Wildflora for a few months now. It has been such a delight to evolve my knowledge and creativity when it comes to florals. So when it came time to have their Grand Opening party for their new 2nd shop, I was thrilled to be able to make that night a magical botanical reality.
On a warm Friday evening in June, we invited our friends and floral family to Wildflora 3rd st, to enjoy some botanical cocktails, edible flower covered graze tables and sweet sweet floral desserts. I was thankfully able to snap a few photos of the details, before the festivities, but I missed out on the drinks station. I also wrote the menu below. The florals were all done naturally by the wild floral team, and I am more than obsessed with that botanical chandelier Danielle made.
Goats Cheese covered in flowers on our meats + cheese platter
Floral shortbread cookies - recipe + blog on how to make these floral gems coming soon.
Chocolate Mud + Worms, made of dark chocolate mousse, crumbled cookie, edible flowers and gummy worms :) I wanted to heighten the nursery school snack that I know WE ALL grew up on.