Tis’ the season to eat eat eat. I will say, I do love the seasonal spreads we get this time of year, but I usually always tend to walk away with a bloated belly and feeling of distaste. I teamed up with Arie Free and talked about some healthy ways to start a fall day, and not loose the spice of the season.
The perfect christmas morning should have plenty of sweets, warm elixirs and windows dusted lightly with white. Chelsey Rose Health and I got together one last time before the holidays to talk about how to get busy in the kitchen with christmas-- while also being mindful of what sweets we indulge in. We came up with this tasty morning scone paired perfectly with our homemade Peppermint Chocolate latte.
The flavor of this season is what I dream about all summer long, the spiced drinks...cakes... the pure thought of justified pumpkin spice in every single creation ... it's simply perfection. Now I know that Chai is not exactly linked together in the world of fall spice, but it basically is just a variation to it.
Spent some time baking with my sister Nicole while in Florida last month. We decided to make a coffee cake after buying some Stumptown Cold Brew and it was pretty tasty. I love how we decided to decorate this beauty of a cake. It's all about presentation my friends. We shot this on a stormy dark day in Florida, and I love how the images turned out. So perfect for some October feels.
Fall is officially here and you can sure smell it in my apartment. This is my all time favorite part of the year, as I could live off of the sweet taste of cinnamon and sugar. I just spent the last few weeks with my family in florida and whilst I was there, did some good home baking to kick off the season with my sister. Here is our Chai tea Glazed Cinnamon Buns-- watch as Nicole and I create some seasonal goodness.