w/ fresh basil and spinach, black olives and greek dolmas.
Making a magazine was an unknown world to me. I had never even opened indesign before starting this issue - let alone laid out a full magazine from start to finish. So you can imagine that this first issue was filled with 'firsts'. While I wish I could say it was a piece of cake - even tho many pieces of cake were eaten in the making of this magazine-- It was one of the hardest things I have created yet to date.