This winter workshop + farm meal was the second in our seasonal living series, and it turned out to be everything I could have hoped for. For this one we decided we’d keep it a bit smaller and more intimate as a reflection of the season, as we were expecting typical Oregon winter rainy weather. However, just like our fall workshop, we had an unseasonably beautiful, clear day.
Holiday wrapping just may be one of my favorite parts of the season. Every year it’s a different theme and every year I squeal with excitement when it’s time to get a wrappin’!
Tis’ the season to eat eat eat. I will say, I do love the seasonal spreads we get this time of year, but I usually always tend to walk away with a bloated belly and feeling of distaste. I teamed up with Arie Free and talked about some healthy ways to start a fall day, and not loose the spice of the season.
A Wildflora holiday table styled for the La Times. With florals by Wildflora and table styling + photography by us, we couldn’t be more excited for the coming holiday.